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Fork You Cruise – July 18, 2020

Posted by on Saturday, July 18, 2020 · Leave a Comment  

  • Apple pecan braided danish
  • Pavlova with fresh berries, toasted almonds, and whipping cream
  • Pretzel tart with peanut butter mousse filling
  • Classic lemon meringue pie
  • Pineapple ricotta cheesecake with pineapple coulis
  • Cinnamon cake with caramel glaze and cashews

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